M Sc Food Technology & Quality Assurance – 2 years (CSS System)

Eligibility: Graduation in Science or Technology having Food Science, Food Technology,
Chemistry, Biochemistry, Physics, Botany, Zoology, Family & Community
Science, Microbiology or Nutrition as one of the subjects with not less than 50% marks in part III subjects.

1. Programme fee structure
The fees structure for the 2 years M Sc Programme in Food Technology and Quality Assurance under the College of Indigenous Food Technology (CFT-K) at Konni, CFRD Campus, Perinjottakkal P. O., Pathanamthitta District, Kerala State, PIN: 689 692, affiliated to Mahatma Gandhi University, Priyadarshini Hills P. O., Kottayam is detailed below

Items 1st Semester (Rs) 2nd Semester (Rs) 3rd Semester (Rs) 4th Semester (Rs)
Tuition Fee 25,000.00 25,000.00 25,000.00 25,000.00
Spl. fee 6,250.00 6,250.00 6,250.00 6,250.00
Caution Deposit (Refundable) 5,000.00 Nil Nil Nil
Library Fee 500.00 500.00 500.00 500.00
Sports Fee 500.00 500.00 500.00 500.00
Laboratory Fee 2,000.00 2,000.00 2,000.00 2,000.00
Computer & Internet Fee 500.00 500.00 500.00 500.00
Admission Fee (one time) 9,000.00 Nil Nil Nil
PTA Requirement 625.00 Nil 625.00 Nil
Total Fees 49,375.00 34,750.00 35,375.00 34,750.00

2. Additional Fee for Management Quota (for 8 seats, out of 16 seats) is Rs 40,000/- per seat (Rupees Forty Thousand only)

Total fee including management fee for 2 years- Rs 1,94,250/-

3. Boarding & Lodging Fee and Conveyance Charge for each semester.

Item Amount in Rs Amount in Rs Amount in Rs Amount in Rs
Anticipated Boarding & Lodging Fee 21,000.00 21,000.00 21,000.00 21,000.00
Conveyance Charge (Optional) 2,700.00 2,700.00 2,700.00 2,700.00

Total amount including fee, management fee, boarding & lodging expenditure and conveyance charge for 2 years is- Rs. 2,89,050/-