B Sc Food Technology and Quality Assurance – 3 years
(Choice Based Credit Semester System)
Eligibility: Pass in Plus Two or equivalent examination in science stream with Physics, Chemistry, Mathematics/Biology.

  1. Programme fee structure
    The fees structure for the 3 years B Sc Programme in Food Technology and Quality Assurance under the College of Indigenous Food Technology (CFT-K) at Konni, CFRD Campus, Perinjottakkal P. O., Pathanamthitta District, Kerala State, PIN: 689 692, affiliated to Mahatma Gandhi University, Priyadarshini Hills P. O., Kottayam is detailed below
Items 1st Semester

(Rs)

 2nd Semester

(Rs)

 3rd Semester

(Rs)

 4th Semester

(Rs)

 5th Semester

(Rs)

 6th Semester

(Rs)
Tuition Fee 12,500.00 12,500.00 12,500.00 12,500.00 12,500.00 12,500.00
Spl. fee 3,125.00 3,125.00 3,125.00 3,125.00 3,125.00 3,125.00
Caution Deposit (Refundable) 3,000.00 Nil Nil Nil Nil Nil
Library Fee 500.00 500.00 500.00 500.00 500.00 500.00
Sports Fee 500.00 500.00 500.00 500.00 500.00 500.00
Laboratory Fee 1,500.00 1,500.00 1,500.00 1,500.00 1,500.00 1,500.00
Computer & Internet Fee 500.00 500.00 500.00 500.00 500.00 500.00
Admission Fee (one time) 5000.00 Nil Nil Nil Nil Nil
PTA Requirement 625.00 Nil 625.00 Nil 625.00 Nil
Total Fees 27,250.00 18,625.00 19,250.00 18,625.00 19,250.00 18,625.00

2. Additional Fee for Management Quota (for 20 seats, out of total 40 seats) @ Rs 30,000/- per seat (Rupees Thirty Thousand only)

Total fee including management fee for the 3 year course- Rs 1,51,625/-

3. Boarding & Lodging Fee and Conveyance Charge for each semester.

Item Amount in Rs Amount in Rs Amount in Rs Amount in Rs Amount in Rs Amount in Rs
Anticipated Boarding & Lodging Fee 21,000.00 21,000.00 21,000.00 21,000.00 21,000.00 21,000.00
Conveyance Charge (Optional) 2,700.00 2,700.00 2,700.00 2,700.00 2,700.00 2,700.00